Agriculture and Horticulture Level 3

Year Level: 13
Available Credits: 15
Assessment type: Achievement Standard
Course Level: NCEA 3

Available Standards:
  • 91528 (4 credits)
    Carry out an investigation into an aspect of a New Zealand primary product or its production
  • 91529 (6 credits)
    Research and report on the impact of factors on the profitability of a New Zealand primary product
  • 91532 (5 credits)
    Analyse a New Zealand primary production environmental issue
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